Home > 素食 > 清静菇烩白玉果汤Stewed Ginkgo Mushrooms Soup

清静菇烩白玉果汤Stewed Ginkgo Mushrooms Soup

  • 2024-01-21
  • Prep Time
    15 Mins
  • Cook Time
  • Type
  • View
    275

Ingredients

材料

Ingredients

调味料

Seasoning

    Directions

    使用几种菇类煲的汤，不仅味道鲜美，气味芳香，而且高蛋白低脂肪。

    Step 1

    将所有材料冲洗干净，去根部，山药切小块。Rinse all the ingredients, remove the root, and cut the Chinese wild yam into small pieces.

    Step 2

    将所有材料放入深碗或深锅中。Put all the ingredients in a deep bowl or pot.

    Step 3

    放入蒸锅中炖煮15-20分钟。Put in a steamer and simmer for 15-20 minutes.

    Step 4

    起锅前加入调味料，趁热享用。Add seasonings before serve and enjoy while hot.

    你可能也爱看